Pengaruh Kualitas Produk, Kualitas Pelayanan, Kemudahan, Emosional, dan Harga terhadap Loyal-itas Konsumen di Fruktosa Juice Bar Kapanewon Depok Kabupaten Sleman

Salsabila Agatha, Indah Widowati, Budiarto Budiarto

Sari


The research conducted at Fruktosa Juice Bar aims to (1) describe product quality, service quality, ease, emotional, price, consumer loyalty, and consumer satisfaction at Fruktosa Juice Bar (2) analyze the direct and indirect effect of product quality, service quality, ease, emotional, and price on consumer loyalty at Fruktosa Juice Bar. The method used in this study is a quantitative research method with a case study approach. The method of taking respondents used a nonprobability sampling method with an accidental sampling technique. This study consisted of seven variables with the number of respondents in this study being 70. The data sources used are primary data and secondary data. The tools used for data collection use questionnaires, interviews, and documentation. Data analysis techniques with descriptive analysis and path analysis. The results of this study are (1) Product quality, service quality, and consumer satisfaction have a very high effect at Fruktosa Juice Bar. Meanwhile, the variables of ease, emotional, price, and consumen loyalty have a high effect at Fruktosa Juice Bar (2) Product quality, service quality, ease, emotional, and price have a direct effect on consumer loyalty and indirectly effect on consumer loyalty through the consumer satisfaction variable at the Fruktosa Juice Bar.

Teks Lengkap:

PDF (English)

Referensi


Agustina, Hardy, F., & Pristya, T. (2021). Analisis Perbedaan Konsumsi Gizi Seimbang Sebelum dan pada Masa Covid-19 pada Remaja. Jurnal Ilmiah Kesehatan Masyarakat.

Joko Bagio, S. (2019). Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga Terhadap Kepuasan dan Loyalitas Konsumen (Studi Pada Konsumen Geprek Bensu Rawamangun). Jurnal Akuntansi dan Manajemen.

Molle, M., Mande, S., & Kojo, C. (2019). Pengaruh Kepuasan Konsumen Terhadap Loyalitas Konsumen Pada Royal’s Resto and Function Hall di Kota Ternate. Jurnal EMBA : Riset Ekonomi, Manajemen, Bisnis, dan Akuntansi.

Nazir, M. (2017). Metode Penelitian. Bogor: Ghalia Indonesia.

Poani, Andre Darmawan & Rombe, E. (2021). Pengaruh Nilai Pelanggan Terhadap Loyalitas Konsumen Kafe Jepa And Surabi di Palu. Jurnal Ilmu Manajemen Universitas Tadalako Vol. 7, No 4 Oktober 2021, 375-378.

Sani, A., & Maharani, V. (2013). Metodologi Penelitian Sumber Daya Manusia (Teori, Kuesioner, dan Analisa Data) Cetakan 2. Malang: UIN Maliki Press.

Sugiyono. (2015). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: Alfabeta.

Taufik, Mohammad Mabrur. (2015). Ketersediaan Areal Parkir, Kelengkapan Barang, Lokasi, Harga dan Kualitas Layanan Pengaruhnya Terhadap Keputusan Pembelian Sebagai Variabel Intervening Minat Konsumen Berkunjung pada Minimarket alfamart di Kotamadya Jakarta Selatan. Jurnal Ekonomi dan Manajemen FE Universitas Budi Luhur Vol.4 No.2 Oktober 2015 ISSN: 2252-6226.

Tjiptono, F. (2015). Strategi Pemasaran Edisi 4. Yogyakarta: Andi Offset.




DOI: https://doi.org/10.31315/asb.v1i2.7802

DOI (PDF (English)): https://doi.org/10.31315/asb.v1i2.7802.g4805

Refbacks

  • Saat ini tidak ada refbacks.


##submission.copyrightStatement##



Creative Commons License
Journal of Agricultural Social and Business  is licensed under a Creative Commons Attribution 4.0 International License.
slot gacor slot gacor hari ini slot gacor 2025 demo slot pg slot gacor slot gacor