INFORMATION SYSTEM MANAGEMENT AND WASTE TREATMENT ON TOFU AS BUSINESS CONTINUITY EFFORTS AFFECTED BY COVID-19

Mofit Eko Poerwanto, Dian Indri Purnamasari, Ida Ayu Purnama, Hari Kusuma Satria Negara

Abstract


This study aims to provide a solution to the pollution of liquid waste produced by the Mbah Sipon Tofu industry. This solution is also one of the development components of the Management Control System, namely post-production technology. This research was carried out using interviews and field observations. The results showed that (1) there was poor literacy related to the environment in the Mbah Sipon Tofu industry, (2) improved appropriate technology to convert liquid waste into plant fertilizer, (3) provided additional income by selling fertilizer derived from tofu waste. Improvements to the management control system and additional income are an effort to maintain business in the midst of the Covid-19 pandemic.


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References


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DOI: https://doi.org/10.31315/psnpm.v2i1.6186

DOI (PDF): https://doi.org/10.31315/psnpm.v2i1.6186.g4010

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