Peningkatan Nilai Tambah Produk Dan Perizinan Usaha Kwt Sekar Tani Wijimulyo Menuju Ekonomi Mandiri

Sujatmika Sujatmika, Siti Rokhimah, Liana Fatma Leslie Pratiwi, Ida Ayu Purnama, Afni Sirait

Abstract


Covid-19 pandemic has resulted in many businesses not being able to develop. The Women Farmers Group (KWT) has difficulty marketing their products in the market due to the absence of business legality and inappropriate product packaging. Purpose of Service to provide assistance to KWT so that the products sold have business legality and proper packaging. The method: Preparation: observing the empowerment location area through a pre-survey, conducting direct observations and conducting deep interviews with the Wijimulyo Village Official and the Chair of the Women Farmers Group (KWT) Sekar Tani, implementation: there are 4 stages namely socialization and assistance in making NIB, training food product processing, SPP-PIRT socialization, and training on packaging design, and reporting. The results of the service: The Women Farmers Group now understands the importance of NIB and each group has it. The Women Farmers Group also has additional capabilities for frozen food processing products to make them more durable. In addition, an increase in product packaging design capabilities has also been carried out so that the product can reach a wider market.


Full Text:

PDF

References


Agustono, D. (2017). Diversifikasi produk sebagai upaya strategi pemasaran produk olahan jagung. 2011, 355–364.

Bkpm. (2021). Upaya Pemerintah Memajukan UMKM Indonesia | BKPM. In Https://Www.Bkpm.Go.Id/ (pp. 5–7). https://www.bkpm.go.id/id/publikasi/detail/berita/upaya-pemerintah-untuk-memajukan-umkm-indonesia

Damanhuri, D. S. (2020). Kemandirian Ekonomi. Republika.Com.

Hermawan, L., & Chung, U. M. (n.d.). DILEMA DIVERSIFIKASI PRODUK: MENINGKATKAN PENDAPATAN ATAU MENIMBULKAN KANIBALISME PRODUK? Lucius Hermawan Universitas Ma Chung.

Krisnawati, L., Susanto, A., & Sutarmin, S. (2019). Membangun Kemandirian Ekonomi Desa melalui Peningkatan Daya Saing Potensi Kekayaan Alam Perdesaan. Jurnal Maksipreneur: Manajemen, Koperasi, Dan Entrepreneurship, 8(2), 114. https://doi.org/10.30588/jmp.v8i2.396

Mufreni, A. N. (2016). ( Studi Kasus Teh Hijau Serbuk Tocha ). Ekonomi Manajemen, 2(November), 48–54. http://jurnal.unsil.ac.id/index.php/jem

Pemerintah Republik Indonesia. (2021). Peraturan Pemerintah Republik Indonesia Nomor 5 tahun 2021 tentang Penyelenggaraan Perizinan Berusaha Berbasis Resiko. Lembaran Negara Republik Indonesia Tahun 2021 Nomor 15, 15.

Pertapa, K. (2021). Satu Tahun GEMPAR. In Dinas Pertanian dan Pangan Kabupaten Kulon Progo. https://pertanian.kulonprogokab.go.id/detil/794/satu-tahun-gempar

Rasti. (2021). Pelaku UMKM Wajib Miliki NIB dan IUMK, Apa Keuntungannya? In Mnews. https://mnews.co.id/read/fokus/pelaku-umkm-wajib-miliki-nib-dan-iumk-apa-keuntungannya/#:~:text=Nomor Induk Berusaha (NIB) adalah,legalitas Penanaman Modal atau Berusaha.

UKM, I. (2018). Pangan Industri Rumah Tangga. https://www.ukmindonesia.id/cari-perizinan#5

Utami, T. A. (2021). Pentingnya Sebuah Kemasan Produk dalam Pemasaran (p. 1). https://www.patinews.com/pentingnya-sebuah-kemasan-produk-dalam-pemasaran/




DOI: https://doi.org/10.31315/psnpm.v0i0.8287

DOI (PDF): https://doi.org/10.31315/psnpm.v0i0.8287.g4840

Refbacks

  • There are currently no refbacks.
slot gacor slot gacor hari ini slot gacor 2025 demo slot pg slot gacor slot gacor