Utilization of sugar cane by-product and biological agents to improve the quality of rice
Abstract
Full Text:
PDFReferences
Conn, EE., P.K. Stumpf, J. Bruening and R.H. Doi. 1987. Outlines of Biochemistry. John Wiley and Sons, Inc. Singapore
Ikameilaty. 2011. Laporan Evaluasi Nilai Gizi: Daya Cerna Pati. http://ikameilaty.wordpress.com (diakses tal 15 januari 2013)
Houston, D.F. 1972. RICE, Chemistry and Technology. American Assc. Of Cereal Chemists Inc. Publ. Minnesota Van Ruiten,H. T. L.. 1981. The Quality of Paddy Related to the Performance of Rice Mills. In: Grain Postharvest Processing Technology. NUFFIC LWH/IPB-1. Publication of Pustaka IPB. p. 21 – 28.
Yoshida, S., 1991. Fundamentals of Rice Crops Science. International Rice Research Institute. Los Baños. Philippines.
Zaenal S. 2010. Subsidi Pupuk Anorganik dan Pertanian Organik di Indonesia. Penerbit Sekolah Pascasarjana Universitas Gadjah Mada.
DOI: https://doi.org/10.31315/agrivet.v20i1.4641
DOI (PDF): https://doi.org/10.31315/agrivet.v20i1.4641.g3370
Refbacks
- There are currently no refbacks.
Indexed by: