PEMBERDAYAAN UKM MAKANAN OLAHAN CARICA DI WONOSOBO, JAWA TENGAH

Eny Endah Pujiastuti, Humam Santosa Utomo, Suratna Suratna

Abstract


The community service program is carried out at one of the SMEs in Wonosobo, Central Java, which produces and markets processed carica food products. The problems faced by SMEs are problems in the aspects of marketing, financial management and production. The purpose of community service is to improve the ability of SMEs to market products, manage company finances, increase the efficiency of the production process, and increase production capacity. The approach used in this community service is training and business assistance. The results felt by SMEs are the wider marketing of carica processed food products, structuring the company's financial system, efficiency in the production process, and increased production capacity.


Full Text:

PDF

References


Cacciope, R. (1998). Structured empowerment: an award winning programme at the Burswood Resort Hotel, Leadership and Organization Development Journal, Vol. 19 No.5, pp. 264-274

Hunjra, A. I., UlHaq, N., Akbar, S. W., & Yousaf, M. (2011). Impact of employee empowerment on job satisfaction: An empirical analysis of Pakistani service industry. Interdisciplinary Journal of Contemporary Research in Business, 2(11), 680-685.

Sukidjo (2004). STRATEGI PEMBERDAYAAN USAHA KECIL DAN MENENGAH. Jurnal Ekonomi & Pendidikan, Volume 2, Nomor 1, Agustus 2004

Winarni, Sri Endang (2006). Strategi Pengembangan Usaha Kecil Melalui Peningkatan Aksesibilitas Kredit Perbankan. Infokop. No. 29. Tahun.XXII.




DOI: https://doi.org/10.31315/dlppm.v1i1.4038

Refbacks

  • There are currently no refbacks.


Statistic:

Dharma has been indexed on:

 


crossref dimensionsroad 
googlepkp-index road 
   

JournalStories Main logo


Editorial Office

LPPM Universitas Pembangunan Nasional "Veteran" Yogyakarta

Gedung Rektorat Lt. 5 UPN “Veteran “Yogyakarta 
Jl. SWK. 104 Lingkar Utara, Condong Catur, Yogyakarta 55283