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Kemajuan Terkini dalam Ekstraksi Senyawa Bioaktif dari Biji-Bijian (Review)
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Pertambahan populasi dunia dan masalah lingkungan merupakan isu yang terus berkembang dan memerlukan solusi. Pertambahan populasi dunia harus di ikuti dengan penyedian pangan seperti karbohidrat, protein dan lemak yang mencukupi. Isu lingkungan memerlukan proses penyediaan pangan yang hijau dan berkelanjutan. Dalam makalah ini membahas proses ekstraksi hijau menggunakan enzim sebagai usaha untuk memenuhi kebutuhan pangan dengan meminimasi dampak kesehatan dan lingkungan yang disebabkan oleh penggunaan pelarut organik seperti yang digunakan di dalam ekstraksi konvensional. Bahasan meliputi review kemajuan terkini ekstraksi padat cair, keuntungan dan kelemahan ekstraksi konvensional dan ekstraksi enzimatis, dasar pemilihan enzim, dan peranan enzim dalam proses ekstraksi padat-cair. Data diperoleh dari hasil review jurnal yang membahas mengenai ekstraksi padat-cair baik ekstraksi konvensional dan ekstraksi modern saat ini yang fokus pada ekstraksi menggunakan enzim sebagai alternative untuk menggantikan pelarut organik.
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DOI: https://doi.org/10.31315/e.v21i2.12496
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Eksergi ISSN-p 1410-394X, ISSN-e 2460-8203 diterbitkan oleh Prodi Teknik Kimia Universitas Pembangunan Nasional "Veteran" Yogyakarta.
Sekretariat: Prodi Teknik Kimia UPN "Veteran" Yogyakarta Jl. SWK 104 (Lingkar Utara) Condong catur Sleman Yogyakarta 55283
Eksergi by http://jurnal.upnyk.ac.id/index.php/eksergi/index/ is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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