MAKING SOAP FROM DURIAN FRUIT PEEL EXTRACT
Abstract
Antibacterial bath soap is one of the liquid cleansing preparations made from basic ingredients and is used to clean the skin with the main benefit of effectively killing bacteria and other types of microorganisms so as to minimize skin irritation. Durian fruit skin contains alkaloids, flavonoids, steroids, triterpenoids, and tannins as antibacterial compounds and saponins that can produce foam in water. The main objective of this research is to formulate antibacterial bath soap from durian fruit peel extract. This type of research is an experiment, carried out by Soxhlet extraction of durian skin using 20%, 40%, 60%, 80%, and 96% methanol as solvent.
The antibacterial bath soap formula was made at a concentration of 25% durian skin extract including formulas F, G, H, I, and J using a differentiating ingredient, namely the durian skin extract, and was tested for physical and chemical evaluations including organoleptic, homogeneity, pH, foam height, and irritation test. For the results of the remaining durian skin extract, organoleptic tests will be carried out which include texture, color, and the presence or absence of fungi on the storage time of durian skin extract. The results showed that antibacterial bath soap from durian peel extract had met the requirements for a stable physical-chemical evaluation test which included pH, foam height, and irritation test as well as organoleptic and homogeneity tests for formula F.
Keywords
Full Text:
PDFReferences
Arlofa, Nina. 2015. Test the Phytochemical Content of Durian Fruit Peel as an Active Ingredients for Making Soap. Serang Raya University, Serang. Banten.
Fessenden, Ralph J. 2005. Organic Chemistry Third Edition, 3rd Edition, Volume 2. Jakarta: Erlangga.
Irawan, B. 2010. Improvement of Patchouli Oil Quality by Extraction and Distillation in Various Solvent Composition, Thesis, Diponegoro University, Semarang, Indonesia.
Kunarto, Bambang. 2007. vanilla (Vanilla planifolia Andrews): Processing Technology, Oleoresin, and Quality Standards. Semarang University Press. ISBN 978-979-3948-59-1.
Martunus & Helwani, Z. 2005. Extraction of Aromatic Compounds from Heavy Gas Oil (HGO) with Solvents Triethylene Glycol (TEG). J. Si. Tech. 4[2]: 34-37.
Mukiyo. 2011. Hazardous Substances Contained In Cosmetic Products (On line) (http://gombhalmukiyo.blogdetik.com/zat-zat-danger-yang-terdapatdalam- produkkosmetik/, accessed 20 November 2019).
Soldier, Juda. 2008. Saponification Reaction in Soap Making Process. On line. (http://yprawira.wordpress.com/reaction-saponification-the-process-soap-making/, accessed on 20 November 2019).
Purnomo, Wakhid Fajar. 2008. Thesis: “Synthesis and Characterization of Organotin Compounds (IV) Carboxylates: Trimethyltin N-Maleoilglycinate”. FMIPA, UI, Depok, West Java.
Rahmi, IW, Nurhikma, E., Badia, E., Ifaya, M. 2017. Formulation of Female Cleansing Soap(Feminine Hygiene) from Durian Fruit Peel Extract (Durio zibethius Murray). Journal of Mandala Pharmacon Indonesia 3(2): 80-89.
Rukmana, R. 1996. Durian: Cultivation and Post-Harvest. Canisius. Yogyakarta. 120 p. Sarker SD, Latif Z., and Gray AI, 2006, Natural products isolation. 2nd ed. Totowa (New Jersey). Humana Press Inc. 18:6-10.
Sembiring B. 2007. Standardized Simplicia Preparation Technology for Medicinal Plants. Puslitbangbun News. August 2007. 13[12]. Balitro.litbang. depta.go.id (accessed November 21, 2019).
Setyowati, Hanny, et al. 2015. Durian Fruit Skin Cream (Durio zibethinus L.) As Herbal Medicine Fungal Infection Treatment Candida Albicans.”. Semarang: College of Pharmacy.
Setyowati, WAE, Damayanti, DR 2013. Effect of Extraction Method on Activity Durian Fruit Skin Antioxidant (Durio zibethinus Murr) Petruk variety. FMIPA FKIP UNS, Surakarta, Indonesia.
Sukma, Indra Wibawa Dwi. 2012. Liquid-Liquid Extraction. Lampung University. Tranggono, Latifah. 2007. Handbook of cosmetic science. Jakarta: PT. Gramedia Main Library; 6.
Ubay. 2011. Solid-liquid extraction.www.extraction-solid-liquid.html. Accessed on November 21 2019.
Utami, Supriyanto, S., Rahardjo, S., Armunanto, R. 2017. Antioxidant Activity of Cocoa Beans from Drying of Dried Cocoa Beans at Light, Medium and Heavy Degrees. AGRITECH, 37(1).
McCabe, WL, JC Smith, P. Harriott. 2005.Unit Operations of Chemical Engineering. McGraw Hill, NY, (7th Ed.).
Refbacks
- There are currently no refbacks.
Techno LPPM by http://jurnal.upnyk.ac.id/index.php/teknoslppm is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats